11 a.m. to 3 p.m. Oct. 11, 2026 in the Beanblossom Parking Lot
Important note: Your spot is not officially reserved until payment is received.
Cook(s) participating in the Chili Cookoff agree to the following:
- Cook(s) may setup at 7 a.m.
- Cook(s) must bring own tent, tables, chairs, cooking supplies, ingredients, utensils, and cooking devices. Discover Dixon does not supply any equipment or electricity.
- Do not store food, ice or paper products on ground.
- Cook(s) must prepare a minimum of 16 quarts of chili. Turn in time for judging is 11 a.m.
- Food shall be maintained at 140 degrees Fahrenheit or above.
- Cold food shall be maintained at 41 degrees Fahrenheit or below.
- Hand washing stations will be provided.
- No outside alcohol is allowed on site and will be enforced.
- Chili Payout: Judges Choice – $200, People’s Choice –$200, and Best Showmanship – $100
- Winners will be announced approximately 1:30 p.m.
Once you have submitted your registration, an electronic invoice will be sent. Entry is $10.